" Come and experience the purity of the fruit, the great terroir, and the complexity of our wines, because, I believe, Tokaj has them all. For me it all started with my grandparents. Then, in 2005, I had the chance to take over the estate and I did not hesitate to do so. It's been a great journey. My motto is quality over quantity, no matter what. To meet these standards, I produce limited quantities to show the incredible terroir of Tokaj and want to get better and better every year. Please, join me through this adventure. " Laszlo Szilagyi owner and winemaker
The 2016 Estate Furmint was built on 86% Furmint and 14% Harslevelu; the fruit arrived from the following vineyards: Barát, Szil-volgy, Bige, Deák, Kastély, and Bomboly ( The Barat, Szil-volgy, Bige and Deak vineyards were all classified Grand Cru in the 1730s, while the Bomboly was classified 3rd Growth. The volcanic land with multidiversified sub and top soil gives a unique character to this wine. The grapes were all hand picked. 80% of the wine was aged in barrel for 4 months and only 6588 bottles were made.
Elegant, fruity, with the Furmint main chracteristics, fresh apple and pear notes, juicy white peach, with a touch of oak. A well-structured, complex white wine with an elegant, long finished.